This review is based on 3 months regular use.What you need to know before buying:All the large capacity ricers are, well, large. They can be difficult to operate as designed if you have small hands. And if you take full advantage of the large capacity hopper, average or better strength is needed to squeeze the two handles together - you're pushing a lot of potato through some pretty small holes. There is a work-around, however. My partner has small hands: she fills the ricer, puts it on a sheet of parchment paper on the countertop and lets the countertop brace the lower handle while she pushes down on the upper handle. Problem solved.Also, it's way too big to fit in a drawer.The good things about the Browne model:Rices potatoes perfectly - produces creamy smooth mashed potatoes every time.Large capacity hopper gets the job done quickly.Solid welded-steel construction - no twisting or warping with this model even with the hopper full of potatoes.Easy to clean (easiest if you clean it right after use).The solid hook on the front gives you the option of stabilizing the ricer over a metal mixing bowl. (Best not to use a ceramic or plastic bowl.)Made in Taiwan - this is a solid, well made (albeit clunky looking) product, NOT another cheapie from China.The only problem is a common one with this style of ricer - some leakage of content around the pressure plate, but it's not a big deal.